Ginger pickles

I love ginger pickles. Most of us eat them with sushi in Japanese restaurants but they are wonderful to eat in autumn to assist digestion and elimination. I add them as a side dish to casseroles and stews. Unfortunately, most prepared pickles tend to contain sugar and other undesirable ingredients in them. For years I searched for a recipe that did not contain sugar without any luck. Instead, I’ve experimented with various ingredients and found a recipe that has even been approved by Japanese friends.

Try to pick the young ginger with the pale, tender skin. Young ginger will naturally turn pink while pickling without the need for added colourings. However, ginger with the tougher skin also makes delicious pickles and will retain its natural colour.

Ingredients List:

  • 500 g fresh ginger root
  • 1/4 cup brown rice vinegar
  • 1 cup brown rice syrup
  • 1 tspn sea salt
  • 1 cup water

Slice ginger very finely with sharp knife, add salt and combine, leave to sit for one hour

Sterilize canning jar in boiling water and allow to dry naturally

Dry the ginger with paper towels and place in canning jar

(Alternatively, you can blanch the ginger in boiling water for 1-3 minutes before canning to decrease pungency)

Mix vinegar, water and syrup in pan, bring to boil

Pour into canning jar over ginger and allow to cool.

Pickles can be kept at room temperature if they are to be consumed quickly. Otherwise keep them refrigerated. I prefer the longer pickling times since the flavour tends to become more mellow and less pungent over time.

Posted in Recipes | Tagged , , , , , , | Leave a comment

Autumn and the Metal Element

In autumn, the maturity and ripeness of late summer finds its perfection and completion. The abundance is harvested and put stored away for winter, plants turn to seed and contract inwards to protect themselves. As we witness the completion of the seasonal cycle and the transitory, temporary nature of all life, there is often a sense of sadness at this transition. Equally, we may also find a sense of accomplishment at what we have harvested in our own lives from the time that has passed.

Metal (or Air) Element energy predominates at this time: the organs associated with this energy are the lung and large intestine. Both these organs and energies govern exchange with the environment and processes that allow the body to take in what it needs and release what is no longer necessary. Our first act of life is to breathe and from all our inhalations we receive oxygen and energy, exhaling what is no longer necessary. Similarly, the large intestine stores and eliminates our waste, choosing to keep vital water and nutrients and releasing the rest. Thus the metal element is associated with vitality, precision, discernment and clarity, expression and communication as well boundaries: those between inner and outer, me and not-me. It is also associated with what is valuable both inside and outside of ourselves.

These physical processes of exchanging with the environment are mirrored on a mental and emotional level. Those of us with a balanced expression of lung and large intestine energy have a good sense of our own self-worth as well as what is of value outside our own boundaries. An imbalanced expression of this energy can occur in those of us who do not feel secure in our self-worth and therefore we tighten our boundaries reducing our ability to receive from our environment. This often leads to constipation and shallow breathing and leads to becoming stuck in small details and unable to consider the bigger picture. Alternatively, we can place far too great a value on an external ideal, in the form of another person, or external status or a belief system that we use as a substitute for an organic sense of self-worth. When these situations stem from childhood, where many of us did not necessarily receive positive reinforcement of our self-worth in our environment, these problems can still be dealt with in adulthood.

Grief is the emotion associated with the metal element and even those with balanced energy are confronted by losses that come to all of us, including the consideration of our own mortality. In modern western society we have lost many of our traditions surrounding coping with loss, particularly a withdrawal from our external world to deal with our grief. We are expected to find ‘closure’ and ‘move on’ in a relatively quick manner, regardless of the fact that grief is not a linear process, that it cycles its way around within us, that later losses trigger earlier ones. As a result, fully expressing and processing our grief can be difficult and I see many people in my practice who have denied themselves the entire process, sometimes for years, particularly with losses experienced in youth. Talking about this process is awkward and uncomfortable for many and we tighten our boundaries so that we don’t show or communicate what is within us and perhaps look foolish or out of control. Alternatively, there are those who are comfortable talking about these issues on an intellectual level to avoid any emotional recognition of grief. We need to reassure ourselves that expressing our grief is healthy and natural. Finding space in ourselves without any self-judgement to honour this process and allow the grief to unfold in its own time is one of the most important things that we can do for ourselves. Taking the time express our mourning – in the form of weeping, breathing, writing about how we are feeling without censorship are some ways to cope, as well as seeking professional help when needed. The process of grief is valuable and only by entering into our grief and coming out the other side can we recapture our ability to once again engage with our world and open up to new possibilities.

Imbalances associated with metal energy include respiratory problems such as asthma, bronchitis and other respiratory and sinus infections, as well as bowel problems such as constipation, diarrhoea, irritable bowel, boating, excess gas, acne and pimples and skin conditions such as eczema. Many of these conditions can be alleviated or improved with changes in diet. Foods such as brown rice, ginger, daikon, radishes and root vegetables (particularly lotus root) and autumn greens such as kale assist in gently cleansing the lung and large intestine. Pickles are also nourishing in autumn, particularly ginger, daikon and cabbage and other pungent foods. Kuzu is an excellent remedy for many digestive problems and several recipes are available on the  Remedies page as well as miso soup. It is also important to reduce foods that do not nourish lung and large intestine which are foods that are no longer vital.  These include flour products (particularly white flour) in the form of artificially yeasted breads, cakes, pastries.

Exercise becomes gentler and yoga poses are held for a longer time than in summer. Yoga poses that are appropriate in autumn are those that work the arms such as Plank and Chattoranga (Crocodile Pose)  and Forearm Balance (Pincha Mayurasana). Other poses include Parsvottanasana (like Down Dog but with one leg forward), Supta Pandangusthasana and Kurmasana (Tortoise Pose) that work the back of the hips and legs. Advanced practitioners may also wish to incorporate the arm balances and Handstand into their practice.

There is so much more I could write but I tried to focus on what would be most useful on a practical level. Please let me know if you have any questions.

Posted in Seasons | Tagged , , , , , | Leave a comment

Armenian Red Lentil Soup

I’ve been asked by several people to post some recipes. Something that I am particularly enjoying right now is Armenian Red Lentil Soup. I try to source as many organic ingredients as possible (it does make a difference to the taste) but, at minimum, make sure the apricots are organic. They may look a little  more brown than the sulphured dried apricots but they have the wonderful sweet taste so essential to the balance of tastes in this recipe. Thanks to Linden Brooks for the recipe. It has become a much-loved dish.

Ingredient List:

  • 1 medium onion, peeled and chopped
  • 1 clove garlic (or more, to taste) peeled and finely chopped
  • 1-2 tblspn olive oil
  • 1.5 cups red lentils, rinsed and drained
  • 1/3 cup organic dried apricots, washed and diced
  • 6 cups water
  • 3 medium tomatoes concassé*
  • 1 tspn sea salt
  • 1 tspn cumin, ground
  • 1/2 tspn dried thyme
  • 3 tblspn lemon (approx 1 lemon)

*Slice a cross in the bottom of the tomatoes. Place in bowl of boiled water for several minutes to allow skin to shrink. Peel. Tomatoes can then be strained in a hand-help moule or discard the seeds and finely chop the flesh.

Once all the ingredients are assembled:

  • Saute onions in olive oil until they start to brown then add garlic
  • Add red lentils, apricots, water
  • Stir occasionally, bring to a boil and then lower heat to simmer for 20-30 mins
  • Add tomatoes and simmer for further 5 minutes
  • Add salt, cumin, thyme and simmer for further 5 minutes
  • Add lemon juice prior to serving

Enjoy! And let me know if there are any other recipes you would like.

 

Posted in Recipes | Tagged , , , | Leave a comment

Late Summer and Earth energy

Late Summer is the time of year when nature gives us her abundance. Crops ripen and sweeten and it is a time of plenty and fertility. According to the Five Element theory that underlies both acupuncture and shiatsu, the energies that predominate at this time is Earth energy, which governs stomach and spleen/pancreas energy. Earth energy is the foundation of our existence. The food we eat is digested by stomach and spleen/pancreas to provide our bodies with vital energy. The Earth element grounds, centres and nourishes us with its abundance. The Earth accepts all this is rotten and decayed and transforms it cyclically into new life. It receives and gives and nourishes itself and all those who live on the Earth.

The physical process of giving and receiving is also mirrored on a mental and emotional level.  In colloquial language we ‘chew over’ or ‘digest’ thoughts and ideas. Earth energy is a part of our intellect, our capacity for reflective thought and analysis grounded in empathy and compassion. It is the capacity to give love and emotional support to ourselves and others, as well as accept and receive love. People with balanced earth energy are able to solve problems on a practical level and recognise when to give and receive emotional nourishment and support in a smooth, harmonious manner. An imbalance becomes obvious in cases where someone gives and is unable to receive and masks this by continually giving, or in those who are always seeking their emotional nourishment from others but can never satisfied. One of the problems of an imbalance in the Earth element is that we often lack awareness of this behaviour.

As we move into late summer, it may become more difficult for those with Earth imbalances to cope with the season. On a physical level, we may consume overly-sweet foods, particularly refined sugars and grains. There may be abdominal problems such as gas and bloating, constipation or diarrhoea, belching, poor appetite and nausea or constantly nibbling and overeating,  eating too quickly without chewing properly and menstrual problems. This also may be accompanied by an over-active mind, with thoughts going around in the head without resolution and lead to worry and obsessive thought patterns. Fatigue will then set in and there will be a lack of desire to exercise. Those with earth imbalances often prefer to lie down.

The path towards balanced Earth energy involves the following:

  • reducing intake of refined sugars, alcohol and grains and substituting with the complex sugars from whole foods and grains
  • eating regularly, including breakfast, without distractions and chewing well
  • ensuring that all food and drinks are taken warm or at room temperature
  • enjoying the nourishment of naturally sweet foods: carrots, pumpkins, beetroot, whole grains
  • regular exercise and an active lifestyle

Those with chronic Earth energy imbalances may also need to avoid excessive raw foods, particularly fruit for a period of time as well as alcohol. The recipe for congee (rice porridge) on the Remedies page is an ideal way to satisfy the Earth element at the start of the day.

On an emotional level, we may need to direct empathy and compassion to ourselves. Fulfilment of our needs, on both a physical and emotional level, is one of the most difficult issues in our lives. If we can gently and compassionately recognise the emotional sources of the symptoms listed above, we can begin to nourish ourselves in a positive way, with love and without judgement. As we create small, positive changes in our external world – eating breakfast, chewing our food, focusing on how our food nourishes us – we may also begin to make changes in our internal world, by the action of nourishing ourselves and meeting our own needs.

Posted in Seasons | Tagged , , , , , | Leave a comment

Hello world!

Welcome to the Spirit of Touch Blog. The aim of this blog is to provide you with the information you need to help maintain the benefits you have gained from your treatment at Spirit of Touch.

I’ll be posting on a variety of topics. Under the food as medicine category, I will be discussing the effects of different types of food on health and well-being as well as sharing more recipes and remedies beyond the most common ones I have placed on the Remedies page. An important element of this is harmonising your diet with the seasons: eating food that warms your body in winter, eating foods that cool you in summer and foods that assist your body with the change in seasons.

In addition to a focus on food, this blog will also be focused on movement. Yoga postures are another way to maintain your sense of well-being between treatments and even 20 minutes of yoga several times a week targeted to your needs can have a significant effect on how you feel. As with food as medicine, the type of movement our bodies need changes with the seasons (as well as with age) and I’ll be discussing how to modify and changes yoga poses at different times of the year.

In addition to finding this blog a useful resource, I hope that you will use it to ask more questions, share your experiences, and ask me for more information. I recognise that each of us has very individual needs when it comes to diet and movement but there are similarities as well and others may benefit from your experiences with Zen Shiatsu, your yoga practice or your experiences with new and interesting foods.

Stay tuned for more posts as well as upcoming web specials to celebrate the birth of the Spirit of Touch Website!

 

Posted in Uncategorized | Tagged , , | Leave a comment